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Southwestern Pork & Bean Soup : Date Added: 27 Jul 2011
Listed in: Soups & Stews

2 boneless pork chops, diced
1/2 onion, chopped
1 14 1/2 oz can chicken broth
1 15 oz can Mexican-style chopped tomatoes
1 15 oz can pinto beans, drained and rinsed
2 teaspoons chili powder

Cooking Instructions

Prep Time: 10 minutes
Cook Time: 20 minutes
Serves 4

1. In deep saucepan, brown pork with onion; stir in remaining ingredients, bring to a boil, lower heat, cover and simmer 10-15 minutes.

Nutrition Information Per Serving: Calories: 231 calories; Protein: 18 grams; Fat: 6 grams; Sodium: 974 milligrams; Cholesterol: 30 milligrams; Saturated Fat: 2 grams; Carbohydrates: 28 grams; Fiber: 9 grams

Recipe and photo used with permission by the National Pork Board. For more information about pork, visit

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Southwestern Pork & Bean Soup
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