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Chipotle Butter: Date Added: 28 Jul 2011
Listed in: Condiments

1/4 lb. (1 stick) butter, softened
2 Tbsp. minced shallots
1 Tbsp. minced fresh cilantro
1 Tbsp. minced chipotle peppers in adobo sauce
1 Tbsp. fresh lime juice
1/2 tsp. salt

Cooking Instructions

1. Combine 1/4 lb. butter, shallots, cilantro, chipotle peppers, lime juice and salt in small mixer bowl; beat on high speed until light and fluffy. Set aside.

2. Heat 1/2 Tbsp. butter in large nonstick skillet over medium-high heat until hot.

3. Cooking Tip: Chipotle butter can be prepared up to 2 days in advance. Shape into a roll and wrap in plastic wrap. Refrigerate.

4. To use, cut crosswise into thin slices.


Recipe used with permission by the Texas Beef Council. For more beef information and recipes visit www.

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