Currently listing 501 recipes in 28 categories!

Latest Recipes
You need flash installed to view this header!
Tuscany Rice & Bean Soup: Date Added: 29 Jul 2011
Listed in: Soups & Stews

8 ounces Italian sausage
3 16-ounce cans low-sodium chicken broth
1 28-ounce can diced tomatoes
1/2 teaspoon salt
1/4 teaspoon freshly cracked black pepper
1/4 teaspoon dried oregano
1 cup uncooked rice
1 15 1/2-ounce can Great Northern beans, undrained

Cooking Instructions

Servings: Makes 6 servings.

1. Brown sausage in 3- to 4-quart saucepan over medium-high heat, about 6 minutes. Drain fat. Stir in broth, tomatoes, salt, pepper and oregano; bring to a boil.
2. Stir in rice and beans. Cover and simmer 15 to 20 minutes, or until rice is cooked

Recipe and photo used with permission by the USA Rice Federation. For more information about rice, visit

Recipe Pictures - Hover cursor to scroll if several images:
Tuscany Rice & Bean Soup
Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 2.17/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.2/5 (12 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Ginger Beef Noodle Soup Turkey Won Ton Soup Beef Bourguignon Barley Lentil Soup Wild Mushroom Beef Stew

Recipe Cloud Tags:
- Recipe Hit Count - 000529




Thank you, your comments will be reviewed shortly!