Currently listing 501 recipes in 28 categories!

Latest Recipes
You need flash installed to view this header!
Chicken Gumbo: Date Added: 29 Jul 2011
Listed in: Soups & Stews

1 broiler fryer (about 2-1/2 pounds), cut up
1/4 pound smoked ham, diced
2 tablespoons butter or margarine
1 pound sliced okra
1 14-1/2- to 16-ounce can whole peeled tomatoes, chopped
1 cup sliced onion
3/4 cup chopped green pepper
1 tablespoon chopped fresh parsley
1 teaspoon salt
1 small bay leaf
1/4 teaspoon ground black pepper
6 cups water
1 tablespoon gumbo file
4 cups hot cooked rice

Cooking Instructions

Servings: Makes 8 servings (about 3 quarts)

1. Cook chicken and ham in butter in large skillet until lightly browned. Add okra, tomatoes, onion, green pepper, parsley, salt, bay leaf, pepper and water; heat to boiling. Reduce heat, cover and simmer 30 to 40 minutes, or until chicken is tender.
2. Remove chicken from bones, but do not chop into small pieces. Return chicken to soup. Discard bay leaf. Just before serving, sprinkle file lightly over soup, stirring constantly. Ladle gumbo into bowls and top with hot rice.

Recipe used with permission by the USA Rice Federation. For more information about rice, visit

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 2.47/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.5/5 (15 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Cowboy Beef Stew Creamy Turkey Soup Cheesy Poblano Rice Soup Enchilada Turkey Soup Chicken Brunswick Stew w/ Roasted Garlic

Recipe Cloud Tags:
- Recipe Hit Count - 000439




Thank you, your comments will be reviewed shortly!