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Chipotle Sweet Potatoes: Date Added: 31 Jul 2011
Listed in: Vegetables

2 pounds sweet potatoes, peeled, cut into 1-1/2 to 2-inch pieces
1 to 2 tablespoons butter(optional)
1 teaspoon minced chipotle peppers in adobo sauce
1 teaspoon adobo sauce from chipotle peppers
1/2 teaspoon salt
1/2 teaspoon ancho chili pepper

Cooking Instructions

Makes 6 servings

1. Place sweet potatoes in large saucepan; cover with water. Bring to a boil; cook 12 to 15 minutes or until tender. Drain, reserving 1/4 cup cooking liquid.
2. Return potatoes and reserved cooking liquid to saucepan; add butter, if desired, chipotle pepper, adobo sauce, salt and ancho chile pepper. Mash potatoes until just blended and slightly chunky.


Recipe and photo used with permission by The Beef Checkoff. For more beef information and recipes visit

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Chipotle Sweet Potatoes
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