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Beef Tamale Pie: Date Added: 1 Aug 2011
Listed in: International

1 pound ground beef (75% to 80% lean)
1 package (8 ounces) shredded taco-seasoned cheese
3 cups corn chips
1/2 cup refrigerated prepared salsa, drained
Additional salsa

Cooking Instructions

Total recipe time: 20 minutes
Makes 4 servings

1. Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Remove from skillet with slotted spoon; pour off drippings. Return beef to skillet; add cheese; cook and stir 1 to 2 minutes or until cheese is melted.
2. Meanwhile, place 2 cups corn chips in 9-inch pie plate. Crush chips slightly to lay flat on bottom of pie plate.
3. Spoon beef mixture over crushed corn chips; press gently with back of spoon to form even layer. Top with remaining 1 cup corn chips and 1/2 cup salsa. Serve immediately.
4. To serve, cut pie into wedges and carefully remove with pie server. Top with additional salsa, as desired.

Recipe and photo used with permission by The Beef Checkoff. For more beef information and recipes visit

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Beef Tamale Pie
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