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Country Fried Steaks w/ Spicy Blue Cheese Sauce: Date Added: 31 Jul 2011
Listed in: Beef

4 beef round (sirloin) tip side steaks, cut 3/4 inch thick (about 7 ounces)
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 egg, beaten
1 tablespoon water
1/2 cup unseasoned dry bread crumbs
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon ground red pepper
2 tablespoons vegetable oil

1/2 cup refrigerated prepared blue cheese dressing
1/4 cup dairy sour cream
1 teaspoon green hot pepper sauce

Cooking Instructions

Total recipe time: 30 minutes
Makes 4 servings

1. Combine flour, 1/2 teaspoon salt and pepper is shallow dish. Whisk egg and water together in shallow bowl until blended. Combine bread crumbs, 1/4 teaspoon salt, garlic powder and red pepper in separate shallow dish.
2. Cut steaks into a total of 4 serving-size pieces. Place between sheets of waxed paper; pound to 1/4 inch thickness. Dip each steak in flour mixture to coat both sides lightly; shake off excess. Dip in egg mixture, then in bread crumb mixture to coat.
3. Heat 1 tablespoon oil in large nonstick skillet over medium heat until hot. Place 2 steaks in skillet; cook 5 minutes or until coating is crisp and golden and beef is medium rare (145F), turning once. (Do not overcook.) Remove steaks; keep warm. Repeat with remaining oil, if needed, and steaks.
4. Meanwhile combine sauce ingredients in small bowl. Serve with steaks.

Recipe and photo used with permission by The Beef Checkoff. For more beef information and recipes visit

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Country Fried Steaks w/ Spicy Blue Cheese Sauce
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