Town & Country Supermarket Recipes

Beef Sliders with Chipotle Yogurt Sauce and Cheddar Cheese

Don't let their size fool you; these mini-burgers pack a flavorful punch.

Yield: 6 servings

Preparation Time: 10 min; Cook Time: 15 min


Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 330
Calories From Fat: 180
Total Fat: 20g
Saturated Fat: 7g
Cholesterol: 60mg
Sodium: 200mg
Total Carbohydrates: 18g
Dietary Fiber: 1g
Protein: 21g

Calcium: 10% Daily Value

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


For sauce:
In a medium bowl, combine yogurt, chipotle pepper(s), adobo sauce, and cumin. Stir until well blended. Cover and chill to allow flavors to blend.

For sliders:
Shape beef into 6 patties about 3- inches in diameter. Cook beef on an outdoor grill or a grill pan over medium heat until center registers 160 degrees F with a quick-read thermometer, turning once during cooking. Remove from heat.

Spread 1 tablespoon (divided) Chipotle Yogurt Sauce, on top and bottom of each bun. Transfer each beef patty onto a bottom bun. Add a cheese quarter and top bun to each slider. Serve warm.

Recipe Variations:
Instead of Chipotle Yogurt Sauce and Cheddar cheese, top with Creamy Guacamole and Havarti, Provolone or smoked Gouda; or with Pimiento Cheese, sliced tomatoes and lettuce leaves.

Image and Recipe Courtesy of Midwest Dairy Association

Please note that some ingredients and brands may not be available in every store.

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Town & Country Supermarket Recipes